Cointreau and flavoured Margarita's are on the menu. Stephen from Hancocks visits the bFM studio with a huge selection of Master of Mixes premium cocktail mixes. He also has a jar of Roses sweet orange marmalade, to demonstrate how easy it is to make a delicious cocktail with jam.
Tom from Hancocks visits the bFM studio to make a classic Margarita with Cointreau orange liqueur.
This super easy to make cocktail requires just four key ingredients, a shaking device (don't be afraid to improvise if you don't have a boston shaker) and some ice.
Gwilym makes a White Lady with Cointreau. The White lady is a classic 1930's sour which pre-dates the margarita. This is a real crowd pleaser with Jonny & Big Hungry. It's absolutely delicious and oh so easy to make!
Tom from Federal Merchants visits the studio with an excellent selection of Glenfiddich. Tom shows his in depth knowledge and gives the lads a great Whisky tasting session. The selection on offer included:
Mat from Thomson Whisky makes his Copper Tone concoction that he came up with featuring ice from a yoghurt container, mandarin syrup because it’s in season and lemons that want to be limes.
Copper Tone (one serve)
Fill a boston shaker with ice and add:
30ml x Thomson Two Tone Whisky
20ml x Mandarin Syrup (Substitute with Craig’s Apricot or Plum Jam)
September marks the triumphant return of Thomson Whisky to Cocktail Corner! Mat Thomson joins the boys to talk about his new Rye & Barley and make an Old Fashioned with mandarin & cherry.
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